I am a huge fan of simple dishes that look like it took hours to make so when it comes to wowing friends or loved ones, I have a few go to recipes that take less than an hour to make. One of my favorite dishes to order at a restaurant is a breakfast quiche. This eggy, savoy French dish is so simple to make that shelling out $5 or more for a sliver at a restaurant sometimes hurts.
If you have an hour to spare, give my quick and easy breakfast quiche a try. Even the worst baker can master this recipe in a few small steps. What I love most about this recipe is that you can toss your favorite ingredients in there to make it your own. Love ham and spinach? Toss them in there. If you don’t have a pie dish to bake your quiche, try a cast iron skillet or an oven safe skillet. I use my Lodge Cast Iron skillet for a lot of my baking and cooking.